Just keep swimming: 23-year-old fish farm and other F&B businesses open up about their struggle to stay afloat
With the new restrictions and announcement of Phase Two (Heightened Alert), it feels like we're experiencing deja vu. Once again, the local F&B industry is scrambling to adjust to the dining-in prohibition announced on Friday (May 14), giving us flashbacks to 2020. One would assume that businesses that survived last year's circuit breaker would be able to cope with the...