Chicago pitmasters raising city's barbecue profile
Pop-up chefs are putting a creative spin on all things smoked and grilled by reinterpreting classic dishes and their fixings through a globally inspired lens.
Source: suntimes.com
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Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving
At The Plant in Chicago, small businesses are tinkering with sustainable food production.This former meatpacking plant hosts a brewery, a coffee roaster, farms,
Source: businessinsider.in
Inside 'the Plant': an Experiment in Closed-Loop Urban Food Production
The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories.
Source: businessinsider.com
Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving
The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories.
Source: yahoo.com
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Column: Chicago's barbecue revolution is here — if only the city would remove the red tape – Chicago Tribune
Wouldn’t it be great if the city of Chicago figured out a way to let restaurants use offset smokers in a safe and responsible manner?
Source: chicagotribune.com