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Newly arrived in Hong Kong, chef Alyn Williams talks about his career, which has included working for Gordon Ramsay, and his distinctly British menu at Magistracy Dining Room.
The button mushroom is making a comeback in an unusual place - a underground car park deep beneath the City of Light
CARRIERES-SUR-SEINE, France — Two centuries ago, French farmers revolutionised mushroom production by moving into the maze of limestone quarries underneath Paris, but today only a handful still cultivate a heritage at risk of fading away for good.The bitter irony is that demand for traditionally grown white button mushrooms, and their more flavourful brown-capped cousins, is
Limestone quarries underneath Paris were once buzzing with mushroom production but today, this cultivation heritage is at risk of fading out due to lack of workers and successors.
Two centuries ago, French farmers revolutionised mushroom production by moving into the maze of limestone quarries underneath Paris, but today only a handful still cultivate a heritage at risk of fading away for good.