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Chef Donald Young, recognized as one of the youngest chefs to be awarded a Michelin star in the U.S., presents an exclusive 15-course tasting menu in an intimate setting.
Although no Chicago restaurants made it into the top category of Wine Spectator's annual awards, scores of local names dotted the second- and third-tier lists.
My understanding is that it’s bad form in stir to ask another inmate how long they’re in for, and I feel we should treat authors the same way. My book is an oral history of Chicago restaurants since the 60s and 70s to the present day. The book is being published by Evanston-based Agate Publishing, publisher of Iliana Regan’s memoirs, Hot Doug’s book, etc., and there are definitely more interesting things I’ve found along the way than how long I’m in for. Here are a few of them.
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Chicago-area restaurants and bars are hosting New Year's Eve parties and special dinners to send off 2022.
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While there is exceptional barbecue in Chicago, especially on the South Side, head to the suburbs to try these five phenomenal spots.