The Wrap: A gluten-free brewery, fire pits with s'mores, and Valentine's Day fare
The Wrap: 3 central Maine companies win Good Food Awards Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online. Share A new brewery coming to the Pepperell Mill in Biddeford will brew only gluten-free beer, using millet, buckwheat and rice as ingredients. Lucky Pigeon Brewing’s head brewer, Scott Nebel, formerly of Maine Beer Co., is experimenting with several styles, including IPAs, a brown ale and a Kolsch-style blonde. The co-owners of the business – Kathleen Pigeon, Bev Pigeon, Nic Bramer and Lesley Bramer – are raisin...
Source: centralmaine.com