Page 5 - Lets Eat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> man 7: a little high that time, i think. [ gunshot ] a little right. shooting real good, though, tony. >> bill: i mean, you're not missing it by much. if you were elk hunting, you'd be hitting it. >> anthony: exhale, pull, and squeeze? >> daniel: the big -- the biggest thing is, just let it surprise you. as you're pulling the trigger, squeeze it slow and every time it goes off, it should surprise you, that way you don't flinch. [ gunshot ] >> bill: that looked right on. that looked right on to me. >> anthony: i gotta tell you, i'm proud of myself right now. that was like -- >> jesse: yeah, ...

Looking good. wow, look at that. lot of fat. >> cook: yeah, yeah, it's quite nice. >> anthony: those were happy pigs. [ cook laughs ] >> anthony: lazy pigs. >> cook: the ones we like, the ones we raise here in spain. >> anthony: yeah, the pigs and the bulls are very happy here, until they're not. >> cook: yeah, yeah, the moment of truth. >> anthony: okay, enough with the work. let's eat. nice. ah. [ rafael speaking spanish ] >> anthony: wow. [ rafael speaking spanish ] >> juan: i wonder, huh? >> anthony: awesome. a great meal to -- >> juan: yeah. >> anthony: great, great, great, great, great m...

>> anthony: there are consolations however for our mighty hunters. back at the miller home, grandma jackie prepares fresh-baked bread. while uncle bruneaux cooks up some traditional family specialties. shrimp and okra. sweet potatoes, rice of course. and pod au pu, heirloom peas from grandpa larry's garden. all in all, things worked out okay in the end. >> miller family: bless us, o lord. and these thy gifts which we are about to receive from thy bounty, through christ, our lord. amen. >> bruneaux: and, good food, good meat, great god, let's eat. >> jay: let's eat. >> bruneaux: god damn it, le...

Then a drive through country roads all the way out to near kaplan to suire's grocery, one of the more awesome locations i've ever found. the kind of breakfast spot i just love deeply. menu right there on the wall as you walk in, so you know what you're getting. hi. >> lady: how're you doing? >> anthony: oh, real good now. how are you guys doing today? i think oyster po-boy. do you have crawfish etouffee as well? yes? yeah, i got to do that. and do you do pecan pie by the slice, as well? >> lady: yes, sir. >> anthony: okay, i'll be having some of that later. how come my grocery store doesn't ha...

A little right. shooting real good, though, tony. >> bill: i mean, you're not missing it by much. if you were elk hunting, you'd be hitting it. >> anthony: exhale, pull, and squeeze? >> daniel: the big -- the biggest thing is, just let it surprise you. as you're pulling the trigger, squeeze it slow and every time it goes off, it should surprise you, that way you don't flinch. [ gunshot ] >> bill: that looked right on. that looked right on to me. >> anthony: i gotta tell you, i'm proud of myself right now. that was like -- >> jesse: yeah, that was great. >> anthony: i was somewhere in the neigh...