Page 8 - Lets Eat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Beautiful. just feeling them is -- oh, yeah. looking good. wow, look at that. lot of fat. >> cook: yeah, yeah, it's quite nice. >> anthony: those were happy pigs. [ cook laughs ] >> anthony: lazy pigs. >> cook: the ones we like, the ones we raise here in spain. >> anthony: yeah, the pigs and the bulls are very happy here, until they're not. >> cook: yeah, yeah, the moment of truth. >> anthony: okay, enough with the work. let's eat. nice. ah. [ rafael speaking spanish ] >> anthony: wow. [ rafael speaking spanish ] >> juan: i wonder, huh? >> anthony: awesome. a great meal to -- >> juan: yeah. >>...

Becomes insanely buggy. crush the wrong one of these moths, and you will blow up like a balloon. seriously. take the other two bottles of wine. pour all three bottles of wine into the onions. all right. let's put the top on, bring it up to a boil. three hours later, it looks like the jungle-style stew might actually work out after all. okay. so who wants to bring this over, carefully, to the table? all right. let's eat. >> bon appetit. >> bon appetit. in the end, my coq au vin was a bit scraggly but passable.

Fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. mm-mm. that is good. steamer clams, lobster, corn, potatoe...

Now we could eat. >> i'll get some white too. >> we need white too. beautiful. okay, boys, let's eat. come on. >> welcome back to "hardball." we learned the right way to make a mar nar ra sauce from pauly in good fellas and now actor paul sorvino is out there with his own cook bic, pinot, pastas and parties co-written with his wife. also a rare breed in hollywood, a trump supporter. he joins me now. we'll get to the cookbook, but i have to ask you about the rarity of being yourself, of being a trump guy in the world of hollywood, which everybody thinks is fairly left politically. >> well, i do...

>> anthony: the current's unpredictable, visibility, nil. time to tie up for the night. >> anthony: generator issues, more or less fixed, but now, another just as serious problem presents itself. with the lights burning, it becomes insanely buggy. crush the wrong one of these moths while swatting your face and you will blow up like a balloon, seriously. okay, take the other two bottles of wine and pour all three bottles of wine into the, into the onions. all right. let's, uh, put the top on, bring it up to a boil. three hours later, and it looks like the jungle style stew might actually work o...