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>> anthony: stew it for a few minutes and we'll be good. i just need a few splashes of, like, an opened beer. beautiful. checking off the chuck wagon greatest hits, we got some beans, some potatoes, some cornbread. we do our best. this is just about ready. all right, let's eat. >> david: dig in. >> anthony: well, we -- we done good, gentlemen. >> david: no kidding. thank you, tony, this is excellent. >> anthony: i'm wondering, uh, you guys have been her for so long, your family, could you live anywhere else? >> herman: not me. no, not me. >> david: this is home. the roots here always -- i alwa...

A little right. shooting real good, though, tony. >> bill: i mean, you're not missing it by much. if you were elk hunting, you'd be hitting it. >> anthony: exhale, pull, and squeeze? >> daniel: the big -- the biggest thing is, just let it surprise you. as you're pulling the trigger, squeeze it slow and every time it goes off, it should surprise you, that way you don't flinch. [ gunshot ] >> bill: that looked right on. that looked right on to me. >> anthony: i gotta tell you, i'm proud of myself right now. that was like -- >> jesse: yeah, that was great. >> anthony: i was somewhere in the neigh...

Wow. look at that. a lot of fat. >> yeah. it's quite nice. >> those were happy pigs. lazy pigs. >> the ones we like. the ones we breed here in spain. >> yeah, the pigs and the bulls are very happy here. >> moment of truth. >> okay. enough with the work. let's eat. nice. [ speaking foreign language ] awesome. great meal. great, great, great. this is the dream of all the world. the dream is to live in granada. work in the morning, have a one-hour nap in the afternoon. at night go out and have that life. go out and see your friends and eat tapa and drink red wine and be in a beautiful place. to h...

>> but i have a plan here on this meat. >> all right, the meat is yours. >> all right, good. ♪ >> just call me cookie. some local beef, glowing hot coals, cast iron can. >> pureed green chilies here? >> yes. >> beautiful. i'm going to throw those chilies in in a little bit, stew it for a few minutes, and we'll be good. i just need a few splashes of like an open beer. beautiful. check it off the chuck wagon greatest hits, we've got some beans, some potatoes, some corn bread. we do our best. >> this is just about ready. >> let's eat. >> dig in. >> we done good, gentlemen.

Schuetzen veerin in german for the immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowd...