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In 1945 he was a young conscript in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant has prepared a dish typically served to royals and vips in what was once the ryukyu kingdom. it's called tundabun after the dish the multi bite-sized portions are presented in. >> let's eat. >> that's very good. there's some squid. swordfish wrapp...

Governor of okinawa. he was a young conscript in the army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in on november of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it's called tundabun after the dish the multi bite-sized portions are presented in. >> let's eat. >> that's very good. there's some squid. swordfish wrapped ...

Corn husks, and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. mm-mm. that is good. steamer clams, lobster, corn, potatoes. that's a pretty luxurious clambake here. >> that was amazing. >> absolutely. >> everybody's attention for a second. the opiod education and awareness task force came together sever...

Locals only shooting club, schuetzen veerin in german for the immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there reall...

Three hours later, it looks like the jungle-style stew might actually work out after all. okay. so who wants to bring this over, carefully, to the table? all right. let's eat. >> bon appetit. >> bon appetit. in the end, my coq au vin was a bit scraggly but passable. it is written that i should be loyal to the nightmare of my choice. i think i now understand what that means. ♪ next morning on the river, and