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Last week’s episode of “Hell’s Kitchen,” “Slipping Down to Hell,” saw the contestants adjust to a big rules change — all while going down a literal waterslide. Get caught up before this week’s new episode, airing Thursday at 8 p.m. EST.
Welcome back to “Hell’s Kitchen” recaps! This week, the red team gets some red-emption while one of the blue team’s chefs attempts to show off his muscles.
Scripted and docs dominated the deal news out of MIPCOM, but there were plenty of signs that the format business is back in growth mode following a tough few years amid the pandemic.
Studio Ramsay Global, Gordon Ramsay’s worldwide production venture created with FOX Entertainment, is working with Kitchen Factory Productions, chef Cyril Lignac and producer Matthieu Jean-Toscani on a French treatment of Next Level Chef.
Welcome back to “Hell’s Kitchen” recaps! The 21st season’s key ingredient is (or should we say was?) an age gap, as “Battle for the Ages” pits twentysomethings against fortysomethings. This week: raw chicken and Tony Hawk.