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Getting ready to cook fish | Pamela’s Food Service Diary Updated Feb 03, 2021; Posted Feb 03, 2021 Codfish at Eat Italian pre-pandemic, served on a plate, in Rossville (Staten Island Advance/Pamela Silvestri)Staff-Shot Facebook Share STATEN ISLAND, N.Y. On Staten Island, fish is a big seller in the borough’s markets during Lent, the season into which we’re headed. So, getting into the seafood spirit at that princely time for supermarket sales on canned sardines, what can we do with our fresh catches? Cole s Dockside s pecan-coated mahi mahi. (Staten Island Advance/Jan Somma-Hammel)Pamela Silvestri Ian Cole of Cole’s Dockside shares a few tips from the Great Kills sea-centric eatery known for its nut-coated fillet specials. ....