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Brunch anyone? Wynwood Street Eats will reopen with new menu, plus there’s more dining at Urby Updated Apr 30, 2021; Posted Apr 30, 2021 Pineapple Lobster Fried Rice at Wynwood Street Eats at Urby in Stapleton (Courtesy of Mike LiDonni)Mike LiDonni Facebook Share STATEN ISLAND, N.Y. After only a few months in existence, Wynwood Street Eats’ final day of service in Stapleton was in December as New York City restaurants shuttered dining rooms due to the pandemic. But Mike LiDonni formally announced that the brunch-centric spot in Urby will be re-opening on May 5 at 2 p.m. LiDonni said the delay to jump back into business happened at the mercy of other projects like District and The Pizza Parlor, both in Annadale. ....
Celebrity chefs close Manhattan restaurant, focus on 3 Staten Island places Updated Mar 08, 2021; Facebook Share STATEN ISLAND, N.Y. Celebrity chefs Dave Pasternack and Vic Rallo have closed their award-winning Hell’s Kitchen restaurant, Esca. The business partners have Staten Island roots with Pastavino, Navy Pier Prime and Navy Pier Taproom in Stapleton’s Urby complex. The pair issued a statement to announce the Manhattan restaurant news. It read, “Following a year of uncertainty surrounding our neighborhood, city, industry, and country, this was not an easy decision. Unfortunately, with the timeline for a return to normalcy still so unclear, this was the only remaining option available to us.” ....
Getting ready to cook fish | Pamela’s Food Service Diary Updated Feb 03, 2021; Posted Feb 03, 2021 Codfish at Eat Italian pre-pandemic, served on a plate, in Rossville (Staten Island Advance/Pamela Silvestri)Staff-Shot Facebook Share STATEN ISLAND, N.Y. On Staten Island, fish is a big seller in the borough’s markets during Lent, the season into which we’re headed. So, getting into the seafood spirit at that princely time for supermarket sales on canned sardines, what can we do with our fresh catches? Cole s Dockside s pecan-coated mahi mahi. (Staten Island Advance/Jan Somma-Hammel)Pamela Silvestri Ian Cole of Cole’s Dockside shares a few tips from the Great Kills sea-centric eatery known for its nut-coated fillet specials. ....