Maine chef puts Monson on the map
Last fall, we met Marilou Ranta, known as Lulu, owner and chef of The Quarry.
Source: wabi.tv
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Last fall, we met Marilou Ranta, known as Lulu, owner and chef of The Quarry.
Last fall, we met Marilou Ranta, known as Lulu, owner and chef of The Quarry.
Another Maine establishment was also honored with a James Beard America’s Classic award given to family-owned restaurants open for at least a decade.
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Lulu Ranta's Filipino twist on classic dishes has won her the foodie equivalent of an Academy Award.