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On 22 March, AustCham China is hosting an online/offline event with a panel discussion and Q&A centred around the outcomes of the recent National People’s Congress (Lianghui). The topic for discussion is “From the National People’s Congress (NPC) Towards the Party Congress: Perspectives from Business” and speakers Victor Gao, Vice President, Center for China and Globalization Adam Dunnett, Secretary General of the European Union Chamber of Commerce in China, and. Lipei Zhang, Senior Director, Beijing Office for the US-China Business Council,

On 22 March, AustCham China is hosting an online/offline event with a panel discussion and Q&A centred around the outcomes of the recent National People’s Congress (Lianghui).   The topic for discussion is “From the National People’s Congress (NPC) Towards the Party Congress: Perspectives from Business” and speakers  Dr. Henry Huiyao Wang, PhD Professor - Founder and President of Center for China and Globalization (CCG),  

The wide array of USC Village eats offer the perfect backdrop for every memorable college moment.

Te Whanganui-a-Tara's hardworking Eyegum collective have announced an absolute doozy of a

The comic shares food stories ahead of her appearance on Big Zuu’s Big Eats From Light Lunch to Bake Off to Big Zuu, there must be something in your contract that says great food has got to be involved? I literally can’t believe the career I’ve had so far, most of it involving food. Eating hefty amounts of it, having a laugh and then going home. It’s genius. It’s utterly ridiculous. I don’t even have to have any knowledge about it. That’s the best thing! Look at Bake Off. Sue and I knew absolutely nothing about what was going on in the tent. We just ate the stuff, made the righ...