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Hierarchy of delicious, slurpy stuff in a bowl, bun bo hue is at the very top. nguyen qui duc is an author and journalist who spent much of his childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it, man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow-cooked beef shank, crabmeat dumplings, pigs...
Pirate wench, a conkshell, a big lime wedge that goes into a giant margarita. sushi the drag queen, we'll be live with her later tonight. here at the first flight, they're partying like it's 1927. it's a gatsby-themed party because, and they start early in key west, of course. and this place is so much more than just boat drinks and dropouts and pirates and chickens walking around. it's history. this place saw the very first ticket in 1927 for the very first scheduled international flight from key west to happvan thus the first flight restaurant and brew pub. this is the owner. danny deangelis...
To my way of thinking, in the hierarchy of delicious, slurpy stuff in a bowl, bun bo hue is at the very top. nguyen qui duc is an author and journalist who spent much of his childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow-cooked beef sh...
Childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow cooked beef shank, crabmeat dumplings, pigs' foot, and huyet, blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms and mung bean sprouts, it...