How the popularity of quinoa strained Peruvian growers
Professor Linda J. Seligmann illuminates the politics of quinoa, a minor crop that became a global foodstuff.
Source: kcrw.com
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Leftovers, kombucha, cake walk for reproductive justice
With nearly 40% of the food bought in the U.S. tossed out, Tamar Adler finds delicious destinies for leftovers. The pandemic and an impulse to curb food waste led Balo Orozco to create Sunset Cultures, an artisanal kombucha and preserves company.
Source: kcrw.com