Best gifts for food lovers - Los Angeles Times
From local pantry boxes and hot sauces to cider-scented candles and a Japanese coffee grinder, here are the best food gifts for the holidays.
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From local pantry boxes and hot sauces to cider-scented candles and a Japanese coffee grinder, here are the best food gifts for the holidays.
With nearly 40% of the food bought in the U.S. tossed out, Tamar Adler finds delicious destinies for leftovers. The pandemic and an impulse to curb food waste led Balo Orozco to create Sunset Cultures, an artisanal kombucha and preserves company.
Make your own kombucha at home, using fresh strawberries for a juicy, fizzy beverage that’s good for you, too.
A zero-waste chocolate program at a Michelin-star restaurant in Los Angeles means cacao husk in your tea.
Chef Balo Orozco started Sunset Cultures, a kombucha-and-condiments business, helping local farmers — and the environment — along the way