Lab-grown 'beef rice' tastes like a sustainable protein — but critics say it's no meat substitute
We're in the pink.
Source: yahoo.com
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We’re starting our new summer series ‘Eat Like a Local’ with a look at legendary crawfish farm, Link Farms. Watch as Houston chef Chris Shepherd takes us to Crowley, Louisiana to meet Billy Link and learn how he's helping feed Houston's insatiable appetite for crawfish!