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Dry Land Distillers in downtown Longmont hosted U.S. Department of Agriculture representatives and local grain growers Wednesday to celebrate a federal grant for $269,270 to help expand the local organic grain industry.
Save water, drink beer. And maybe quinoa vodka.
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.