‘No show’ restaurant reservations mark a new era in borough dining — table deposits Updated Feb 19, 2021; Posted Feb 19, 2021 A newly reopened Angelina's in Tottenville where Sunday brunch this February has been booked solid. (Courtesy of Vincent Malerba)Vincent Malerba Facebook Share STATEN ISLAND, N.Y. — Managing a dining room with 25% capacity means working on even tighter margins than usual. Reservation no-shows add to a restaurant’s difficulties in the pandemic recovery. Some owners have responded with a refreshed look at deposit and table-holding policies. “We had one week...