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Ikigai Image Credit: Supplied Explore the Itadakimasu Business Lunch at Marina’s modern izikaya-inspired eatery and bar, Ikigai. Take a break from your desk and embark on a flavourful adventure with the all-new Business Lunch set menu. With a selection of either two or three courses, begin your culinary journey with a selection of starters including the Chicken gyoza and chilli ponzu or the Ikigai seafood tacos with chilli mayo. For mains, guests can choose from an array of delicious Japanese dishes including the Robatayaki salmon with teriyaki or the Miso grilled chicken. Lunch...

April 29, 2021 Instagram/thesummerhousesg While sustainability as a concept has become somewhat overused, this shouldn't undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.  Whether they've chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.  As consumers care more about how and where their food comes from, it's encouragi...

THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur. Using his family’s recipe, Mohamad Yatim’s version of the dish features slightly watery gravy while giving balance in taste of the fermented durian against other ingredients. “Ikan patin tempoyak gravy is usually thick but for this Ramadan, I have opted for a lighter version so it is not too rich and you will not feel stuffed after eating it. “The lighter gravy makes it easy for diners to savour it without rice, if t...

Kampung vibes are abundant this Ramadan season as The Resort Cafe brings the mirth of community and feasting to you instead for the most delectable Raya yet

Bella  Image Credit: Supplied The Bella lunch is the newest daily offering at the Italian restaurant, with a beautiful three-course set menu inspired by different regions of Italy for Dh135 per person. Every week the menu will change to reflect different regions, delicacies and special ingredients. The offer runs seven days a week between 12pm and 4pm. Dishes include; pickled fried sea bass, risotto with saffron, bone marrow and veal jus, poached salmon in brown butter, sage, roasted almonds and mashed potato and pizza with turkey, mushrooms, artichokes, olives and parmesan ch...