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Pistache welcomes back chefs Isaac Cerny and Julien Gremaud for a culinary collaboration with the French bistro's chef de cuisine Mike Burgio for a one-night-only menu of a la carte specials on Wednesday, May 24.
While Jeremy Wayne’s Table Talk offers places for New Year’s Day brunch in the Dec. 26 issue of the Westchester and Fairfield County Business Journals, we’d thought you’d enjoy more on where you can ring out the old (before you lunch with the new): Augustine’s Salumeria This Mamaroneck newbie has quickly become a Sound Shore […]
With the whirlwind of new and exciting restaurants and bars opening up at multiple Atlantic City casinos in the last year, it’s been a challenge to keep up with it
The interior of Hell’s Kitchen. The first Gordon Ramsay Hell’s Kitchen in California opened Friday, August 12, at Harrah’s Resort Southern California. The iconic eatery was created by celebrity chef and television personality, Gordon Ramsay. As the first location in California and largest outpost to date, Ramsay Hell’s Kitchen occupies 11,360-square-feet and can accommodate up
Allsopp & Chapple pulled off a coup this summer, bringing as its new executive chef James Hale, formerly of Acadia and the Capital Bar & Grill, back from his sojourn at The Grumpy Rabbit in Lonoke.