OSHA's new program aims to reduce injuries in food industry | Crain's Cleveland Business
OSHA found that, in 2019, Ohio's food production workers had almost a 57% higher rate of amputation than manufacturers in the private sector overall.
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OSHA found that, in 2019, Ohio's food production workers had almost a 57% higher rate of amputation than manufacturers in the private sector overall.
A 2019 study conducted by the U.S. Department of labor found that food production workers in Illinois and Ohio had significantly higher injury rates than the overall rates for...
Powered Industrial Trucks (forklifts) are the focus of a new OSHA Regional Emphasis Program(REP). The program covers Colorado, Montana, North Dakota…
Injury rates among food production workers in those states are significantly higher than other manufacturing workers.
Awareness and enforcement programs have been ramped up in Illinois and Ohio.