News Bites: Great American Hero Lives On and Trompo Decamps From Oak Cliff (for Now)
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Oh, you thought December was all merry and bright? Nah. Let’s pour many out for the restaurants that won’t make it to 2022.
National Chili Day is today, and even if fake holidays are silly and winter's bite left us almost as quickly as it arrived, it’s still a good time to eat a bowl of chili in Dallas. (In Texas, any day is a good day for chili.) I myself like to celebrate Texas Independence Day, March 3, every year with the state dish of Texas. Dallas has a history with this particular dish and there’s no shortage of restaurants that serve it. National restaurant chain Chili’s was born in Dallas, and their bowl isn’t half bad. Tolbert’s in Grapevine offers the bowl of red that launched the Terlingua C...