Logan Giant News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Daily Yonder Behind the Podcast: Producer’s Field Notes from the Pickle Shelf Radio Hour Go deeper on the latest episode of our storytelling podcast about rural food and culture, "Obsessions, Love Affairs and Other Seedy Stories." Share this: Lost Creek Farm’s Amy Dawson records Mehmet Öztan as he checks the progress of his Turkish squash plants on his farm in Reedsville, W. Va. (Photo by Mike Costello) Editor’s Note: For the latest episode of the Pickle Shelf Radio Hour, producers Mike Costello and Amy Dawson collected stories from West Virginia gardeners and seed savers...

In the nucleus of that is the garden. >> and we have two different varieties that we are picking today. the one is the logan giant. >> there is logan giant seeds and the strain of bean and i save these for 40 years. >> this guy at the end of the table, he said it is important to carry on these traditions and gave me beans. >> this is what heirloom looks like outside of foods. beans, candy roasted squash and okay heart tomatoes. >> soft and sweet green tomato. >> these ingredients define a lost time and flavor. >> we have sweet corn chowder. >> and you have these crackers. >> and the way you wo...