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New top-notch Thai restaurant Viand pushes green curry off the menu - Vimarsana News

New top-notch Thai restaurant Viand pushes green curry off the menu

Annita Potter, who was chef David Thompson's right-hand woman, is aiming for a high Thai note at her new Woolloomooloo restaurant.

Why David Thompson's return to London is good news for foodies in Europe | Eat/Drink - Vimarsana News

Why David Thompson's return to London is good news for foodies in Europe | Eat/Drink

BANGKOK, Feb 8 — He is responsible for elevating Thai cuisine to the ranks of gastronomic excellence. Ten years after leaving London, the chef David Thompson is about to reopen a restaurant in the British capital. Here’s why his return will not go unnoticed in the food world. Originally from...

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook - Vimarsana News

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook

DUBAI,UAE, 24 January 2022/African Media Agency (AMA)/ – Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary

Source: africa.com
Hospitality Industry Sees Post-Covid Shift to a More Global Outlook - Vimarsana News

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook - The Maravi Post

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook - Vimarsana News

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook

DUBAI,UAE, 24 January 2022/African Media Agency (AMA)/ – Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in Saudi,American plant-based restaurant in Selfridges, and the world’s first African food hall slated to open in Harlem and then London; a post-Covid hospitality industry is seeing a shift to a more global outlook.  “The radical changes the hospitality industry has seen due to pandemic has created the necessity to widen our arms, looking beyond a […]