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Curated by the State Building’s award-winning director of wines Emma Farrelly, the 2023 instalment features eight events at the city drinking and dining precinct from July 19-23.
Mountain of a vegan molehill left many local hospitality folks faux-ducking for cover but missed the main issues.
From ocean jacket cheeks topped with house-made lardo to wok-smoked beef ribs, these dishes (and the people who created them) have wowed the AFR Magazine team.
Read our Telegraph Travel expert guide to Perth, including the best places to stay, eat, drink as well as the top attractions to visit, and all of the information that you need to know before you go.
More than 40 venues put their drinks to the test as part of Australian Hotels Association’s inaugural WA’s Best Cocktail Competition