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>> ali: i export nuts. >> mahdi: i'm a curator of contemporary art. >> anthony: which is an exploding scene here? >> ali: iranian country have three different cultures. western culture, iranian, and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? >> anthony: chelo kebab wouldn't be complete without persian rice. fluffy, long-grain...

Three different cultures. western culture, iranian, and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? >> anthony: chelo kebab wouldn't be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> mahdi: so tony, first you should take the...

Three different cultures. western culture, iranian, and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? >> anthony: chelo kebab wouldn't be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> mahdi: so tony, first you should take the...

>> ali: iranian country have three different cultures. western culture, iranian, and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? >> anthony: chelo kebab wouldn't be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> mahdi: so to...

So what do you guys do for a living? >> ali: i export nuts. >> mahdi: i'm a curator of contemporary art. >> anthony: which is an exploding scene here? >> ali: iranian country have three different cultures. western culture, iranian and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? ♪ >> anthony: chelo kebab wouldn't be complete ...