Billed as a first for Macon, craft micro-distillery opens downtown. Cafe romano anyone?
“It’s a lot of work, but it’s a lot of fun. It’s very creative and analytical, which suites me just fine.”
Source: aol.com
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“It’s a lot of work, but it’s a lot of fun. It’s very creative and analytical, which suites me just fine.”
Business partners spent nearly five years researching and refining plans for what is believed to be the city’s first legal still.