Boss Defrost's goal to preserve fresh water - ColoradoBiz Magazine
ColoradoBiz Magazine Boss Defrost reduces average water use for thawing by 98.5% December 17, 2020 Thawing food with the traditional running water method is a hidden water waste stream in food prep across the United States. Boss Defrost was invented to address this waste. Boss Defrost reduces average water use for thawing by 98.5%. Their goal is to give food service operations everywhere the power to make a positive impact on the world by preserving fresh water, while reducing monthly water bills. We spoke with Diana Lopez Starkus, partner & CO of Brand Development, about Boss Defrost’s com...
Source: cobizmag.com