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Food experts say rookie cooks nervous about attempting their first Turkey Day spreads can avoid disaster by following a few basic tips.

United statesNorth carolinaNew yorkRobyn dwoskinFrank protoLori desantiAngela shawChristopher hugheyCeleste molinaUs department of health human servicesIowa state universityInstitute of culinary educationTurkey dayCulinary educationHuman servicesThanksgiving recipes