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Published on: Friday, April 23, 2021 By: Lorena Binisol Chef Sapieye with his Oxtail Asam Pedas. Kota Kinabalu: Ask anyone who frequented Hyatt Kinabalu – or Hyatt Regency Kinabalu as it is known today – in 70s, 80s and 90s and they are bound to associate Sabah’s first international hotel with a dish whose fame spread far and wide – Oxtail Asam Pedas. So popular was it that late former Deputy Prime Minister Tun Ghafar Baba was known to “ta pau” (take back) ample amounts of the dish to the national capital whenever he visited the State. Perhaps this may explain why word about this ...

WASHINGTON — Eighteen Washington liquor license holders are getting a financial break from the city when they most need it. They won't have to pay for their license when they renew it for the 2021-22 fiscal year. They can thank Lori Peifer, owner of Lori's Kitchen Store, for the city's gesture. Peifer has a BYOB (bring your own beer and wine) license from the city for cooking classes held at her store. The license cost her $350 for the 2020-21 fiscal year, which began May 1 and will continue through April 30. During normal times, Peifer holds about two cooking classes a week. Because she's...