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The Texas wine industry has grown over the past few decades. But now the industry is at a crossroads and winemakers are facing tough questions.

From the Hill Country to the Panhandle, everything you need to know about Texas wine regions and grapes

Re:Rooted offers approachable introductions to Texas wines.

This is a spectacular offering from Austin-based winemaker Randy Hester. Barely the faintest hint of pink clings to the center of the glass in this wine. But don’t let that fool you; this vin gris style of rosé is brimming with aromas of strawberry, pomegranate, and juicy lemon. These flavors are rich and palate-filling, yet restrained and beautifully balanced. Piquette isn’t a style of wine you run into every day. It dates back to ancient Roman and Greek times, and has been produced in France and other parts of Europe for centuries as a farmer’s low-alcohol lunch wine. It’s made fro...

With every new visit to the Hill Country, the state’s wines get more impressive. Winemakers are serious and invested, crafting delicious wines with a sense of place. The tasting-room experiences strike a careful balance between informative and just plain fun. Texas wine has arrived — and it’s right here in our backyard. With vaccination rates going up and that glimmer of light at the end of the pandemic tunnel becoming brighter, those looking for an adventure close to home this summer should consider the Hill Country. The wine region is large, but the 55-mile stretch of U.S. 290 between...