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Organic, biodiverse wines are starting to taste better than ever


Organic, biodiverse wines are starting to taste better than ever
 
Posted4/28/2021 6:00 AM
It s not because I m a tree-hugger (which I am); it s not because I ve supported earth-friendly agriculture since the 1980s (which I have). I m incredibly excited about organically produced wines right now because compared to garden-variety products they re beginning to taste better.
In America, our first mass exposure to earth-first wine was Bonterra, farmed organically since 1987, producing ever-more vivacious and dynamic wines each vintage and now blazing the trail of low carbon footprint packages including 250ml cans and 1.5-liter boxes. Check with your wine merchant or visit www.bonterra.com. ....

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California's newest crop of Chardonnay hits store shelves


California s newest crop of Chardonnay hits store shelves
 
Posted1/13/2021 6:00 AM
Dear wine drinkers, I hope you are enjoying California s new crop of Chardonnay as much as I am.
The 2018 vintage currently on our retail shelves was a winemaker s dream, with cool spring, moderate summer and warm autumn extending into October two weeks longer than previous years, fully maturing grapes. In addition, winegrowers are working with their plant and planet, pushing the Go West axiom, with vineyards planted ever-closer to the cold ocean, to balance juicy ripeness with bright acidity.
 
While many producers employ new barrels, the wines below are no oaky monsters of yore, but richly satisfying drinks, with plush fruit, exotic spice accents, satin texture and luscious finish. ....

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