Organic, biodiverse wines are starting to taste better than ever
Organic, biodiverse wines are starting to taste better than ever Posted4/28/2021 6:00 AM It's not because I'm a tree-hugger (which I am); it's not because I've supported earth-friendly agriculture since the 1980s (which I have). I'm incredibly excited about organically produced wines right now because -- compared to garden-variety products -- they're beginning to taste better. In America, our first mass exposure to earth-first wine was Bonterra, farmed organically since 1987, producing ever-more vivacious and dynamic wines each vintage and now blazing the trail of low carbon foot...
Source: dailyherald.com