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Organic, biodiverse wines are starting to taste better than ever
Posted4/28/2021 6:00 AM It s not because I m a tree-hugger (which I am); it s not because I ve supported earth-friendly agriculture since the 1980s (which I have). I m incredibly excited about organically produced wines right now because compared to garden-variety products they re beginning to taste better. In America, our first mass exposure to earth-first wine was Bonterra, farmed organically since 1987, producing ever-more vivacious and dynamic wines each vintage and now blazing the trail of low carbon footprint packages including 250ml cans and 1.5-liter boxes. Check with your wine merchant or visit www.bonterra.com. ....