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While known for its white wines, Austria is also home to an exciting world of red grapes. Here's a guide to the wines and producers to know.

Getty Kim and Margo Longbottom, the mother-daughter winemaking team at Australia’s Vintage Longbottom, are planning a Champagne brunch for Mother’s Day. “There’s a great little restaurant that we frequent with a plant nursery attached out back,” says Kim. Margo is looking forward to it. “Their philosophy is whatever they don’t grow, they source locally,” she says. “Mum and I are big fans of supporting local businesses.” On Mother’s Day, many people will spiritually or physically raise a glass to the matriarchs and maternal figures in their lives. How, though, do multigen...