Bleu Provence Owners Pass the Family Torch
The next-gen take up the helm of the Naples restaurant. Hear about the transition and vision for the future of the oenophile restaurant.
Source: gulfshorelife.com
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Sam Bogue of San Francisco's Flour + Water on Under-Appreciated Rosé and High Altitude Wines
Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server.
Source: wineandspiritsmagazine.com
Ryan Kraemer of Los Angeles' Majordōmo on the Burgundian nature of Champagne and Barolo
Ryan Kraemer is an Advanced Sommelier and a candidate with the Court of Master Sommeliers, but what originally drew him into the beverage industry was sake.
Source: wineandspiritsmagazine.com
Coppia Chamber Music
"Café Music: American Wines and American Composers." $30 includes wine.
Source: isthmus.com
He's the best sommelier in Asia, and at 29 the youngest. For Mason Ng, a passion for wine started early
The first winner from Southeast Asia of the Best Sommelier of Asia & Oceania award, Mason Ng reveals how wine became his life’s calling, and how he tutored himself through books and blind tastings.
Source: scmp.com