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Gruet Appoints New Winemaker - Wine & Spirits Magazine - Vimarsana News

Gruet Appoints New Winemaker - Wine & Spirits Magazine

Carries Gurule, who had been overseeing cellar processes, quality control and lab management since 2016, is Gruet’s first female head winemaker.

NA Heats Up - Wine & Spirits Magazine - Vimarsana News

NA Heats Up - Wine & Spirits Magazine

Non-alcoholic wines and non-alcoholic cocktails are driving one of the biggest new trends at restaurants.

Tapas & Vermouth - Wine & Spirits Magazine - Vimarsana News

Tapas & Vermouth - Wine & Spirits Magazine

When Montaño's interest in paella led her to Valencia, she made a discovery. “What was very striking was how many bars were serving red vermouth,” she says.

Missy Auge of Santa Fe's Bishop's Lodge on Burgundy and New Mexico Wine - Vimarsana News

Missy Auge of Santa Fe's Bishop's Lodge on Burgundy and New Mexico Wine

Auge started at Zinc Wine Bar in Albuquerque, New Mexico. The bar had 10-15 rotating wines-by-the-glass and hosted beverage education classes on Sundays.

Sam Bogue of San Francisco's Flour + Water on Under-Appreciated Rosé and High Altitude Wines - Vimarsana News

Sam Bogue of San Francisco's Flour + Water on Under-Appreciated Rosé and High Altitude Wines

Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server.