Tapas & Vermouth - Wine & Spirits Magazine
When Montaño's interest in paella led her to Valencia, she made a discovery. “What was very striking was how many bars were serving red vermouth,” she says.
Source: wineandspiritsmagazine.com
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Corn is king in Chef Montañez's Transcultural! tasting menu – Manila Bulletin
New Uptown dining concept Alegria Manila features Latin American-Asian fusion cooked over wood fire for its first degustacion.
Source: mb.com.ph