Tapas & Vermouth - Wine & Spirits Magazine
When Montaño's interest in paella led her to Valencia, she made a discovery. “What was very striking was how many bars were serving red vermouth,” she says.
Source: wineandspiritsmagazine.com
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Two of L.A.'s hottest new restaurants sit side by side in Silver Lake
Critic Bill Addison reviews Japanese-Peruvian restaurant Causita and the reincarnated Bar Moruno
Source: latimes.com