New in the Baton Rouge food scene: May 29 to June 5 | Food/Restaurants
New food and drinks on the block
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New food and drinks on the block
When Montaño's interest in paella led her to Valencia, she made a discovery. “What was very striking was how many bars were serving red vermouth,” she says.
A roundup of the participating restaurants and chefs at the upcoming Chef's Best Dinner and what they plan to serve.
We in Jozi have longed for an outside place where we can relax, have a succession of remarkable snacks, drink something bright and be with likeminded people. Some place slightly clever. That’s Bocodillo, right there.
Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes.