From Rosé to Orange - Wine & Spirits Magazine
For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.
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For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.
Sommeliers have been ditching heavily extracted wines in favor of lighter reds. But in our latest round of interviews there's a new category: chilled reds.
Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server.
Expect more dessert wines to appear on menus, and chillable reds will continue to shine
Searching for your next great bottle? Sicily, Greece, South Africa, and Lodi may have the answers.