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NoMad LA - Wine & Spirits Magazine

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From Rosé to Orange - Wine & Spirits Magazine

For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools. ....

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Jake Bennie of Chicago's Rose Mary on Wines of the Adriatic - Wine & Spirits Magazine

Bennie did stints at Acadia, Girl and the Goat, and Purple Pig before joining the opening team at Rose Mary, a restaurant devoted to “Adriatic drinking food.” ....

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Nicholas Berggren of Chicago's The Purple Pig on Discovering Wines from Out of the Way Places

Nicholas Berggren grew up in a restaurant family in Columbus, Ohio. He's been in restaurants since, and at Chicago's The Purple Pig for the last decade. ....

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Richard Hargreaves of Austin's Underdog: A Wine Bar with Korean Restaurant Cred

Richard Hargreaves and Claudia Lee own Underdog, a wine bar with a Korean menu that would put many restaurants to shame. ....

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