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From Rosé to Orange - Wine & Spirits Magazine

For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.

Seattle , Washington , United-states , San-francisco , California , Portugal , Texas , New-york , Slovenia , Slovenian , Portuguese , Kamal-kouri

Jake Bennie of Chicago's Rose Mary on Wines of the Adriatic - Wine & Spirits Magazine

Bennie did stints at Acadia, Girl and the Goat, and Purple Pig before joining the opening team at Rose Mary, a restaurant devoted to “Adriatic drinking food.”

Umbria , Italy , Piedmont , Piemonte , Chicago , Illinois , United-states , Slovenia , France , Nebraska , Montepulciano , Toscana

Nicholas Berggren of Chicago's The Purple Pig on Discovering Wines from Out of the Way Places

Nicholas Berggren grew up in a restaurant family in Columbus, Ohio. He's been in restaurants since, and at Chicago's The Purple Pig for the last decade.

Chicago , Illinois , United-states , France , Columbus , Ohio , Greece , Slovenia , New-york , Croatia , Portugal , California

Richard Hargreaves of Austin's Underdog: A Wine Bar with Korean Restaurant Cred

Richard Hargreaves and Claudia Lee own Underdog, a wine bar with a Korean menu that would put many restaurants to shame.

France , Orange-county , Texas , United-states , China , New-york , California , Singapore , Bali , Jawa-timur , Indonesia , Sydney

Kester Masias, Beverage Director of the Lev Group in Las Vegas, on Steakhouse Culture off the Strip

Kester Masias got his start in New York, at Marseille in Hell’s Kitchen, going on to direct the beverage programs at the Megu Group.

Sonoma , California , United-states , Portugal , New-york , Napa-valley , Bairrada , Leiria , Portuguese , Kester-masias , Roumier-bonnes , Julien-howsepian

Ian Krupp of LA's Anajak on Burgundy and Thai - Wine & Spirits Magazine

Ian Krupp has been at the center or behind the scenes of several wine-focused restaurants in Los Angeles and San Francisco, both top end and down to earth.

Italy , Slovenia , San-francisco , California , United-states , Hungary , Spain , Piedmont , Thailand , Sherman-oaks , Thai , Italian

Catherine Morel of DTLA's 71Above on Old Bottles and a Future Shift Back to Wine

Catherine Morel has been running the wine program since this destination restaurant’s opening—on the 71st floor of the U.S. Bank Tower—nearly eight years ago.

Ridgeview , California , United-states , Italy , Spain , River-valley , Spanish , Italians , Domaine-dozon-chinon-clos , Crianza-rioja-saco , Patrickj-comiskey , Us-bank-tower

Slimmer Glass - Wine & Spirits Magazine

Climate change did not begin in 2017, but that is the year, most agree, when the California wine industry could no longer ignore it.

Sonoma , California , United-states , Houston , Texas , United-kingdom , Napa-valley , France , Germany , Spain , Belgium , British

Fighting Varieties - Wine & Spirits Magazine

Spottswoode's Aron Weinkauf set about looking for varieties that would address some of the issues he believed the extremes of climate change demanded.

California , United-states , Larkmead , Calistoga , Napa-valley , Casa-ferreirinha-barca-velha , Patrickj-comiskey , Garrett-buckland , Avery-heelan , Steve-matthiasson , Knoll-matthiasson , Aron-weinkauf

Winter 2023 - Wine & Spirits Magazine

We share reviews of feast-worthy Barolo, Barbaresco, Rioja and US Cabernet Sauvignon for your holiday season.

Australia , Italy , Australian , Italian , Susannah-smith , Joshua-greene , Alta-langa , Stephanie-johnson , Patrickj-comiskey , David-hawkins , Finding-meaning

Live Breaking News & Updates on Patrickj comiskey

For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.Seattle , Washington , United-states , San-francisco , California , Portugal , Texas , New-york , Slovenia , Slovenian , Portuguese , Kamal-kouri

Bennie did stints at Acadia, Girl and the Goat, and Purple Pig before joining the opening team at Rose Mary, a restaurant devoted to “Adriatic drinking food.”Umbria , Italy , Piedmont , Piemonte , Chicago , Illinois , United-states , Slovenia , France , Nebraska , Montepulciano , Toscana

Nicholas Berggren grew up in a restaurant family in Columbus, Ohio. He's been in restaurants since, and at Chicago's The Purple Pig for the last decade.Chicago , Illinois , United-states , France , Columbus , Ohio , Greece , Slovenia , New-york , Croatia , Portugal , California

Richard Hargreaves and Claudia Lee own Underdog, a wine bar with a Korean menu that would put many restaurants to shame.France , Orange-county , Texas , United-states , China , New-york , California , Singapore , Bali , Jawa-timur , Indonesia , Sydney

Kester Masias got his start in New York, at Marseille in Hell’s Kitchen, going on to direct the beverage programs at the Megu Group.Sonoma , California , United-states , Portugal , New-york , Napa-valley , Bairrada , Leiria , Portuguese , Kester-masias , Roumier-bonnes , Julien-howsepian

Ian Krupp has been at the center or behind the scenes of several wine-focused restaurants in Los Angeles and San Francisco, both top end and down to earth.Italy , Slovenia , San-francisco , California , United-states , Hungary , Spain , Piedmont , Thailand , Sherman-oaks , Thai , Italian

Climate change did not begin in 2017, but that is the year, most agree, when the California wine industry could no longer ignore it.Sonoma , California , United-states , Houston , Texas , United-kingdom , Napa-valley , France , Germany , Spain , Belgium , British

We share reviews of feast-worthy Barolo, Barbaresco, Rioja and US Cabernet Sauvignon for your holiday season.Australia , Italy , Australian , Italian , Susannah-smith , Joshua-greene , Alta-langa , Stephanie-johnson , Patrickj-comiskey , David-hawkins , Finding-meaning