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Nicholas Berggren grew up in a restaurant family in Columbus, Ohio. He's been in restaurants since, and at Chicago's The Purple Pig for the last decade.
Ted Thornhill dined at Michelin-starred Cura. It's located on the lobby floor of the ultra-luxurious Four Seasons Hotel Ritz Lisbon. And flour power is the name of the game.
Restaurant bread is traditionally a side dish, an hors d'oeuvre – a snack served in a basket in preparation for the main event.