NA Heats Up - Wine & Spirits Magazine
Non-alcoholic wines and non-alcoholic cocktails are driving one of the biggest new trends at restaurants.
Source: wineandspiritsmagazine.com
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Nicholas Berggren of Chicago's The Purple Pig on Discovering Wines from Out of the Way Places
Nicholas Berggren grew up in a restaurant family in Columbus, Ohio. He's been in restaurants since, and at Chicago's The Purple Pig for the last decade.
Source: wineandspiritsmagazine.com
Best Hotels In America For Dry January—And What To Do Instead Of Drink
It’s a fact: taking a break from drinking alcohol—whether you’re trying Dry January for the first time, or haven’t imbibed for years—does wonders for your body and mind.
Source: forbes.com
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9 Best Nonalcoholic Wines to Pair With Creamy Pastas, Desserts, and Every Other Dish on Your Table
Learn about the best bottles of nonalcoholic wine to serve during the holidays and year round. We asked sommeliers and industry pros to recommend nonalcoholic Riesling, Cabernet Sauvignon, Chardonnay, and mor.e
Source: foodandwine.com
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Choosing the right drinks for your summer barbecue
John Wilson: The same rules apply to barbecued food as to other dishes – match the body and richness of your wine with that of your food
Source: irishtimes.com