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Ian Krupp has been at the center or behind the scenes of several wine-focused restaurants in Los Angeles and San Francisco, both top end and down to earth.
Catherine Morel has been running the wine program since this destination restaurant’s opening—on the 71st floor of the U.S. Bank Tower—nearly eight years ago.
Climate change did not begin in 2017, but that is the year, most agree, when the California wine industry could no longer ignore it.
Spottswoode's Aron Weinkauf set about looking for varieties that would address some of the issues he believed the extremes of climate change demanded.
We share reviews of feast-worthy Barolo, Barbaresco, Rioja and US Cabernet Sauvignon for your holiday season.