Summer 2023 - Wine & Spirits Magazine
Value All-Stars: Hey, batter, batter—what are the W&S staff’s go-to producers for hitting QPR out of the park? We pitch this year’s list.
Source: wineandspiritsmagazine.com
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WSLA: Wine House Kitchen - Wine & Spirits Magazine
Chef Maiki Lee embraces her heritage with a Franco-Vietnamese menu, like Faroe Island salmon imperial rolls, and banh patê sô stuffed with guinea fowl.
Source: wineandspiritsmagazine.com
WSLA: Wally's Beverly Hills - Wine & Spirits Magazine
Wally’s remains this city’s glitziest wine setting, brash and blingy, a buzzy nightlife destination that happens to serve wine.
Source: wineandspiritsmagazine.com
WSLA: Voodoo Vin - Wine & Spirits Magazine
Michael and Natalie Hekmat call themselves cavistes, a clue to the mercantile aesthetic of the place, an unassuming single-story storefront.
Source: wineandspiritsmagazine.com
WSLA: Tsubaki/Ototo - Wine & Spirits Magazine
Courtney Kaplan and Charles Namba are devoted to saké in all its forms, at Tsubaki as well as at Ototo, a saké bar next door.
Source: wineandspiritsmagazine.com