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Spago's wine list is as deep in Austrian riesling as it is in Napa Valley cabernet, and has a selection of white Burgundy that would make a starlet blush.

Upstairs, they have opened Manzke, a prix-fixe affair with dishes that lean into extravagance with caviar, uni, lobster, wagyu, scallops, white asparagus.

Sal Marino draws from the sea and from his garden to craft elegant, minimal Italian classics rendered with precision and bursting with flavor.

Amidst rows of Lincoln Heights warehouses, you’ll find an island of string lights and brightly colored pavement cutting against the moody urban backdrop.

The menu is modest and filling, cheese and charcuterie plates and its signature Highland Park Pulled Pork sandwich with tomatillos and pickled white onion.