WSLA: Buvons in Long Beach - Wine & Spirits Magazine
Kemper’s next move was to Long Beach, where she pondered a wine bar for this underserved community. She found a storefront and opened Buvons late last year.
Source: wineandspiritsmagazine.com
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Nicole Dougherty of Tabula Rasa on the Wild Side of LA - Wine & Spirits Magazine
People come in and ask, “What do you have new that’s orange? What’s a pét-nat I haven’t tried?” And they want chilled reds—that’s been the big trend lately.
Source: wineandspiritsmagazine.com
WSLA: Bar Moruno - Wine & Spirits Magazine
Bar Moruno has at last found its permanent home in Sunset Junction in Silver Lake, and in no time, it’s become the beating heart of that bustling crossroads.
Source: wineandspiritsmagazine.com
WSLA: Antico Nuovo - Wine & Spirits Magazine
The pasta is made in house, adorned with all-day ragùs and sugos. Rachel Grisafi has put together a list long on the robust reds that complement roasted meats.
Source: wineandspiritsmagazine.com
WSLA: All Time - Wine & Spirits Magazine
Ashley Wells's wine list at All Time in Los Feliz is hand-written and heavily annotated. (Photo courtesy of the restaurant) As they put COVID behind them, Tyler and Ashley Wells added little flourishes to their bustling Los Feliz restaurant: They built out a deck with an outdoor bar and, in the center of the space,
Source: wineandspiritsmagazine.com